Europe Forums

Post New Topic

Recent Activity

  • Announcements:
  • Forums Style Refresh
    by Emily_D Fodor's Editor | Posted on Apr 27, 15 at 11:33 AM
  • Introducing MeganM
    by Emily_D Fodor's Editor | Posted on Apr 24, 15 at 03:23 PM
View all Europe activity »
  1. 1 help with 1st trip to Paris/London please
  2. 2 Paris Picture Overlays
  3. 3 Spending money
  4. 4 2 Days in Rome
  5. 5 First Europe Trip... To cram or not to cram?
  6. 6 16 hours total drive time in 6 days
  7. 7 Plitvice Lakes: What Can I See in Two Hours?
  8. 8 Is my itinerary the Best of Switzerland?
  9. 9 Elba
  10. 10 Paris birthday dinner for 10yo
  11. 11 3 Star Hotel or B&B recommendations for Venice, Florence, and Rome Needed
  12. 12 Time from Nice airport to downtown
  13. 13 buying Eruos in advance
  14. 14 electrical adaptor plugs
  15. 15 Driving Trip Basque Country and/or Aquitaine Pls Advise
  16. 16 Help & advice on trip to Scotland
  17. 17 Trip Report I Go to Pieces — An Italy Trip Report
  18. 18 Seeking a special place in France
  19. 19 Planning on taking the train in Germany? Better have a backup plan.
  20. 20 2 nights in Cinque Terre
  21. 21 Afternoon Tea Ideas
  22. 22 Zagreb to Pula and more
  23. 23 First trip to Europe and going alone.
  24. 24 Visiting Eastern Europe - planes, trains, and stamps?
  25. 25 Italy-Switz family of 6: June 2015
View next 25 » Back to the top

Un Dimanche a Paris

Jump to last reply

This place has everything in the world of sweets!

It is in a chaming little passage between rue St Andre des Arts and Blvd St Germain.
We stopped in yesterday (after climbing the Towers at Notre Dame), and picked up some salted caramels, macarons and those chocolate discs with nuts and dried fruits on them. I got addicted to them. We haven't started the tast test yet (too much food at Reed), but I wanted to acknowledge how cool the shop is and have lovely the pastries are.

Most importantly, the woman who waited on us was so accommodating. She had us sample come chocolat and was very kind to us. She also was nice enough to speak English and we appreciate that so much....we speak only a few words and phrases in French. The restaurant that is attached looks good and is very current in it's design. There is part of
An old wall in it, but it still fits with the look of the whole place. Also, a plus to watch the chocolat makers in a glass viewing room, as they create these confections.

Thanks Lillia for the tip...more when I get my T/R written.

18 Replies |Back to top

Sign in to comment.

Advertisement