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Turkey’s regional and seasonal cuisines

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Hi again, all -

I’m looking forward to my upcoming trip to Turkey and to what I’m sure will be some delicious meals. I’ve read (and taken detailed notes on) some mouthwatering suggestions and descriptions, and suspect that some of you will have further ideas.
I welcome recommendations for seasonal and/or regional foods and dishes that I should counsider tasting or seeking during a trip that starts in early May and ends in early June and includes (in order) the following destinations:

• Ankara
• Bogazkale
• Goreme
• Guzelyurt
• Beysehir
• Antalya
• Cirali
• Kas
• Pamukkale
• Selcuk
• Iznik
• Bursa
• Istanbul

Restaurant recommendations are also welcome.

Thanks in advance!

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