Taking tea: afternoon, cream, or high
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Taking tea: afternoon, cream, or high
The latest issue of Saveur magazine has an excellent article on afternoon tea, cream tea, and high tea, with accompanying recipes. Good background for anyone going to the United Kingdom.
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Thanks, elaine.
Can I have cream my afternoon tea or only lemon?
If I have the cream tea, can I have it with lemon, but not cream? Would that make it afternoon tea, even if I have it in the morning?
How much should I tip the server?
Can I have cream my afternoon tea or only lemon?
If I have the cream tea, can I have it with lemon, but not cream? Would that make it afternoon tea, even if I have it in the morning?
How much should I tip the server?
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But for anyone who might not know, the cream talked about is clotted cream, kind of a cross between whipped cream and butter. Then there's Devonshire cream, often seen here in little bottles--it's a very thick cream but not the real thing. It used to be the closest we could come in the U.S. to clotted cream, but now the latter is, thankfully, available.
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Oh gads Ira, NO, NO, NO. I was about twelve years old when my mother dragged me to an afternoon tea. My friend's mother forced my friend to go also.
First of all I HATE tea. But no matter, it was considered going to a fancy tea part of ones training for both my friend and I.
So being very sophisticated young (but sullen) ladies we each had a cup of tea poured for us. And oh yes, had (or maybe we poured it I don't remember) cream poured into the tea. Then we put lemon in the tea.
Ira, you have never seen such a G*d awful curdled mess in all your life. To this day I still remember it! LOL.
First of all I HATE tea. But no matter, it was considered going to a fancy tea part of ones training for both my friend and I.
So being very sophisticated young (but sullen) ladies we each had a cup of tea poured for us. And oh yes, had (or maybe we poured it I don't remember) cream poured into the tea. Then we put lemon in the tea.
Ira, you have never seen such a G*d awful curdled mess in all your life. To this day I still remember it! LOL.
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Having a British grandmother, I had plenty of tea with milk as a child. But I too made that icky mistake of pouring milk into a cup of "Russian tea"...with spices and lemon..who knew??
Now in the South, it is iced tea or hot tea, in Portland I guess to blend in, it will be coffee!
Now in the South, it is iced tea or hot tea, in Portland I guess to blend in, it will be coffee!
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Scarlett, LOL, good grief, isn't tea with cream and lemon the worst thing ever!!! Yuck, yuck and yuck.
And oh yes, coffee in Portland will be required! However if it is any relief to you my DIL in Portland drinks lots of tea, so I don't think you will get thrown out of the city.
And oh yes, coffee in Portland will be required! However if it is any relief to you my DIL in Portland drinks lots of tea, so I don't think you will get thrown out of the city.
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In the context of our "offering what we know" (about "local" destinations) - - I can't believe what I heard on the (local NPR) radio (affiliate WFPL) today...
.. now serving <u>high tea</u> <i><b>in La Grange, Kentucky</b></i> (at Irish Rover II) - - if I heard it right!
Who says you have to go "across the pond"!?
Best wishes,
Rex
.. now serving <u>high tea</u> <i><b>in La Grange, Kentucky</b></i> (at Irish Rover II) - - if I heard it right!
Who says you have to go "across the pond"!?
Best wishes,
Rex
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I love tea, but had given up drinking it because of the caffine for a few years. Well, I am now re-addicted after going to England last year.
I was thinking, oh, just one cup of tea won't hurt. Yeah, well I am now taking two cups a day. Which is better than what I was doing, but still I am addicted again.
And that clotted cream!!!!!!!!!!! Oh my!
I was slathering that stuff on every scone I came across. It was so good. I wish I could find that where I live. I found the Devonshire cream, but it doesn't taste like what I had while in the UK. I had to drive 30 miles for it and it was almost $5.00 for a little bottle of it.
I was a charter subscriber of Saveur and I let it lapse after I got out of baking and catering. It was always a good magazine. I think I shall pick up a copy, thank you Underhill.
I was thinking, oh, just one cup of tea won't hurt. Yeah, well I am now taking two cups a day. Which is better than what I was doing, but still I am addicted again.
And that clotted cream!!!!!!!!!!! Oh my!
I was slathering that stuff on every scone I came across. It was so good. I wish I could find that where I live. I found the Devonshire cream, but it doesn't taste like what I had while in the UK. I had to drive 30 miles for it and it was almost $5.00 for a little bottle of it.
I was a charter subscriber of Saveur and I let it lapse after I got out of baking and catering. It was always a good magazine. I think I shall pick up a copy, thank you Underhill.
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Oddly enough, in my little city of Gainesville, Florida, we had the honor of having a Victorian Tea House... they served lunch, afternoon tea, and high tea at dinner time, and it was delightful. The place was an old Victorian house converted into the tea room, with several highly decorated rooms. You could have meals as well as tea at noon (of course, high tea included dinner)... complete with tea cozies and multi-level trays of goodies to go with it
Alas, it was discovered such a small college town couldn't support such a place, and they went out of business.
Alas, it was discovered such a small college town couldn't support such a place, and they went out of business.