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Splenda or not - anybody know?

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This may a dumb question but I would rather be prepared than unpleasantly surprised. I cannot eat sugar sweetened foods and have to rely on Splenda and Splenda bake as sweeteners. When we go to the Caribbean I take it with me and as I go through my travel things I am wondering if I need to take it to Europe with me too. I can tolerate other sweeteners but not as well as Splenda. Any knowledge will be helpful. Thanks in advance

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