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Seeking Help from French/British Gourmands

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Hi, Fodorites.

I'm hoping some of you may have ideas to help me with a short story I'm attempting to write.

Can anyone think of a humble British dish that would have a "classed up" French equivalent?
Would love a French recipe that is similar to "toad in the hole" or "bubble and squeak" or mutton hash.

Any ideas?

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