Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 Southern Croatia and side trips itinerary recommendations
  2. 2 Help / Day Planning Required ...
  3. 3 Restaurant recommendations for lunch in Rouen?
  4. 4 Paris Skip the Lines deals ...
  5. 5 Connecting flight time in Europe
  6. 6 Travel by car from Venice to Croatia
  7. 7 New York Kennedy to Rome Fiumicino Airport Terminals Clarification
  8. 8 Day Planning Help Required ..
  9. 9 GERMANY, MID-RHINE & MUNICH
  10. 10 3 weeks in Central/Eastern Europe
  11. 11 Trump alleged to be "keen" for US to join Commonwealth
  12. 12 Path of the Gods / Amalfi coast
  13. 13 Semana Santa Other than Sevilla
  14. 14 Proposed itinerary for Iceland
  15. 15 Dordogne Itinerary - Do I Need Another Day?
  16. 16 Prague - ATMs and Cash
  17. 17 Trip Report The Roads Less Traveled: Traversing France With Mai Tai Tom & Tracy
  18. 18 8ish days Zurich to Como...
  19. 19 Looking for suggestions car trip starting Amsterdam to nice
  20. 20 Portugal and Spain itinerary help!
  21. 21 Am i too dark to visit russia? Picture
  22. 22 "Never Mind"
  23. 23 How many nights in Verona and Bologna?
  24. 24 Following the Canadian Liberation Route in the Netherlands
  25. 25 Paris with a toddler and a baby
View next 25 » Back to the top

Scottish Haggis - UK Trying to Overturn U.S. Import Ban...

Jump to last reply

http://www.nytimes.com/2014/07/05/world/europe/catering-to-scots-britain-sings-praises-of-haggis-to-us.html?_r=0

because real Haggis includes sheep liver, banned from legal consumption in the U.S. since 1971 - imports of British meats following the Mad Cow outbreak have further complicated legally importing haggis.

Anyway an interesting article about haggis - in some ways the national dish of Scotland it seems - thanks perhaps to Bobbie Burns.

The article says haggis can taste good but that the haggis sold in the U.S. sans sheep liver tastes not like the real thing.

I've shied away from haggis - questions - how do yous who have tasted it find it tastes? (Like chicken perhaps!) and is it easy to find in Scotland say in pubs - or is it mainly eaten on Burns Day or Hogamany?

Curious.

58 Replies |Back to top

Sign in to comment.

Advertisement