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Say It Ain't So, Jacques!

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Restaurants in France are using industrial food from massive factories instead of cooking themselves. Yes, the mecca for fine food is using reheated from frozen.

http://www.nytimes.com/2014/01/29/business/international/in-france-a-battle-to-keep-menus-fresh.html?hpw&rref=business&_r=0

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