Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 다모아카지노•• ♨━┫\【 WLD333.cℴm 】\┣━••♨ 다모아카지노
  2. 2 Where to stay and eat in Brussels?
  3. 3 How hard (for an American) to drive in Yorkshire?
  4. 4 Family Trip to Copenhagen, Norwegian Fjords, Sweden Schedule?
  5. 5 Germany with my Girlfriend
  6. 6 London Paris
  7. 7 Vienna - Site seeing help
  8. 8 Wanted: Clever Travel Tips!
  9. 9 Regensburg then the mountains - Garmish-Partenkirchen this time?
  10. 10 %$ @(1800.841.6436 )$#
  11. 11 Family vacation near Amsterdam
  12. 12 Guarda ->Zurich, Luzern->Ascona
  13. 13 Spain.. suggestions please
  14. 14 Trip Report One week in Sicily - Taormina, Ortigia, Agrigento & Palermo
  15. 15 April in Paris...with a Side of Bordeaux
  16. 16 London dining service charge
  17. 17 The Rain in Spain and more
  18. 18 Scotland Question
  19. 19 Afternoon Tea @ London
  20. 20 Greek Islands - Which to use as our base?
  21. 21 Who Tips In Paris Cafes and How Much?
  22. 22 Luggage on trains/security?
  23. 23 The DCC scam is spreading
  24. 24 What clothes?
  25. 25 the reality that it helps
View next 25 » Back to the top

Say It Ain't So, Jacques!

Jump to last reply

Restaurants in France are using industrial food from massive factories instead of cooking themselves. Yes, the mecca for fine food is using reheated from frozen.

http://www.nytimes.com/2014/01/29/business/international/in-france-a-battle-to-keep-menus-fresh.html?hpw&rref=business&_r=0

32 Replies |Back to top

Sign in to comment.

Advertisement