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Sangria - Anyone got some good recipe's?

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After becoming a sangria fan on our recent trip to Spain, I came home and googled it. There are thousands of recipe's. The bars in Seville and Barcelona told me they added things like triple sec, cognac, cointreau, in addition to the fruits. Some added 7-up or soda water just before serving. They all started with a basic red wine, didn't sound like the type or brand was all that important.
Sounds like everybody has their favorite.
Anyone have some tried and proven recipe's to share?

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