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Salad Nicoise

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I will be in Paris, Dijon and Uzes and am looking forward to salad nicoise while I am there. Is it my imagination, or do the French not do seared, fresh tuna, but only canned tuna on their salad nicoise? It seems that here in the U.S. is the only place I've had fresh tuna on my salad nicoise. Please refresh my memory. I leave in one week!

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