Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 23 day honeymoon to Greece
  2. 2 Where to go in Warsaw and Krakow?
  3. 3 12-14 nights enough ?
  4. 4 Updated Southern Croatia Trip (recommendations please)
  5. 5 Bring US appliances to Germany?
  6. 6 5 Days in Bernese Oberland
  7. 7 Western/Central Europe Itinerary help
  8. 8 Need help with my itinerary
  9. 9 Help me plan a 2 week trip to London and the Edinburgh Fringe Festival!
  10. 10 Ireland last minute recommendations
  11. 11 Transpennine Express-Ticket/No Seat Res
  12. 12 8ish days Zurich to Como...
  13. 13 For a Taste of Four Cultures on Two Contınents
  14. 14 France is losing the core of its historic provincial towns
  15. 15 Killarney
  16. 16 Switzerland 8 day itinerary in May
  17. 17 2 WEEK EUROPE ITINERARY
  18. 18 5 days northern spain, help us !
  19. 19 Trip Report Salon de l’Agriculture in Paris: foods, cows, orchid and Swissman
  20. 20 Spending Money for a 30 day trip
  21. 21 Greek Islands - Should we rent a car on Mykonos and Santorini?
  22. 22 3 Month Europe Itineray -- please critique :)
  23. 23 Prague and Budapest
  24. 24 Am i too dark to visit russia? Picture
  25. 25 Berlin, Germany
View next 25 » Back to the top

Salad Nicoise

Jump to last reply

I will be in Paris, Dijon and Uzes and am looking forward to salad nicoise while I am there. Is it my imagination, or do the French not do seared, fresh tuna, but only canned tuna on their salad nicoise? It seems that here in the U.S. is the only place I've had fresh tuna on my salad nicoise. Please refresh my memory. I leave in one week!

48 Replies |Back to top

Sign in to comment.

Advertisement