Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 Van Crashes into crowded street in Barcelona
  2. 2 Shorts in South of France?
  3. 3 Loire Valley best place to linger
  4. 4 barcelona neighborhood
  5. 5 Budapest language lessons
  6. 6 Posting Packages from Central Europe
  7. 7 Alsace to Austria?
  8. 8 Oy, I need help with this mid Sept U.K. trip!
  9. 9 Trip Report Late fall 2015 visit to Poland, Budapest and Amsterdam
  10. 10 Do I Tip the Maid & How Much, Paris 3* Hotel?
  11. 11 Trip Report With Gratitude for a Glorious Solo Month in Greece
  12. 12 Private Guide in Lyon
  13. 13 Rest Stops from Tuscany to Umbria
  14. 14 Budapest Card
  15. 15 Jamikins? Other Italy travelers? Need car info, please.
  16. 16 base for Andalucia
  17. 17 Trip Report MaiTaiTom Gets The Royal Treatment…Two Weeks Exploring London and Scotland
  18. 18 Trip Report TRIP REPORT: Paris, Bordeaux, Dordogne, Toulouse, Provence, and more
  19. 19 Help with Spain/Portugal itinerary 33 days
  20. 20 Berlin - Grouping attractions by location
  21. 21 Edinburgh Tattoo-2017-Tickets
  22. 22 My bucket list first trip to Italy
  23. 23 Return to Yorkshire to walk the Dales Way
  24. 24 Regarding Residence Permit
  25. 25 Base in Rhine or Mosel?
View next 25 » Back to the top

Rove goat cheese

Jump to last reply

W and I learned much in terms of French gastronomy on our ParisByMouth tour of Sainte Germaine. Rove is a kind of goat in Provence which graze on grass and herbal brush. They give birth in spring only and therefore provide milk (in small quantities) at this time. Lucky for us as we're here and tasted four day old cheese with definite lemon and thyme floral notes! If you're in France I recommend you ask at the fromagerie for this delight!

6 Replies |Back to top

Sign in to comment.

Advertisement