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Pecorino cheese from Italy

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We just returned from a fabulous trip touring around Umbria in Italy. We bought a wheel of fresh Pecorino cheese in Pienza and would like some advice on storing it once cut into which will be tonight. Yum! I know it will be considered fresh for a month and then will start to age and harden. Would like to cut in half and store one half somewhere. Any ideas or experience with this? Thank you.

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