Europe Forums

Post New Topic

Recent Activity

  • How do you plan your trips?
  • Please help us learn by participating in a brief survey.
View all Europe activity »
  1. 1 Heathrow Terminal 2 - Immigration, Bags & Pick-Up
  2. 2 Krakow and Prague-one week
  3. 3 Barcelona, Bilboa, Cuena, Madrid
  4. 4 Cordoba Overnight?
  5. 5 3 days in Normandy (with an 8 year old)
  6. 6 For a Taste of Four Cultures on Two Contınents
  7. 7 Marseille vs. Genoa
  8. 8 Trip Report Roman Roamings: 2 Weeks of Wanderings
  9. 9 Trip report (long): Greek Macedonia, some insights into London's airports and the discovery of perhaps the worst airline in the developed world.
  10. 10 Trip Report 13 Days with 13-year-olds in Greece
  11. 11 Where to stay in September in the Swiss Alps
  12. 12 London Pass vs. OysterCard,or get both?
  13. 13 The Dordogne & Loire Valley?
  14. 14 Itinerary help for 2 weeks vacation
  15. 15 Early Itinerary Munich to Croatia
  16. 16 ST.TROPEZ - 1 day Excursions
  17. 17 Uffizi Phone Number
  18. 18 Itinerary Help Needed. 8 Days in Greece~
  19. 19 I have six days in Spain - where should I go?
  20. 20 Help needed/wanted to central/east Europe
  21. 21 Piedmont as a destination
  22. 22 Italy Hotel Recommondations
  23. 23 Comments on Munich, Saltzburg, Lucerne hotels
  24. 24 10 days in Italy with 5 and 10 year olds in July :)
  25. 25 Moving Around Amalfi without a car
View next 25 » Back to the top

Opening of Basque Culinary Center

Jump to last reply

Today, official opening of Basque Culinary Center in an event presided by the Princes of Asturias. It is hoped the opening of the Center in San Sebastián will mark the start of the Basque Country's (and wider Spain's) role as a reference for training, research and innovation in the field of culinary sciences. Part of the Center will include a Faculty of Gastronomic Sciences, which will offer aspiring young chefs the opportunity to study a degree in Culinary Arts. Postgraduate training will also be available to those already working in the field. Another department, meanwhile, will be dedicated to Research, Development and Innovation, following lines of investigation that include Education and Eating Habits and Social Alimentary Responsibility.
http://bculinary.com/public_home/ctrl_home.php?lang=en

Advertisement