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lactose intolerance and milk in Europe

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I've read that people who cannot drink milk in the U.S. do much better when in Europe because milk and dairy products and pasteurized so differently. I am wondering if anyone who is lactose intolerant can share their experience. Were you able to eat more/any dairy while in Europe? It seems like it is going to be a real challenge (let alone a real shame) to be in Italy and not have cheese, Gelatto, coffee etc.

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