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"Japanese Chefs, French Cuisine: Six Restaurants to Visit in Paris"

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@ http://www.nytimes.com/interactive/2016/03/30/dining/paris-restaurants-japanese-chefs.html?hpw&rref=food&action=click&pgtype=Homepage&module=well-region&region=bottom-well&WT.nav=bottom-well

A new generation of Japanese chefs is opening the kind of small, ambitious and informal restaurants that have changed the city’s culinary landscape in the past decade.

((I))

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