Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 Sliema, Malta
  2. 2 Can't we Fodorites be kinder in our responses, especially to new posters?
  3. 3 River Boat Cruise
  4. 4 Frantic Ticket Purchase Upends Itinerary ... No Open Jaw -
  5. 5 Portugal. & Southern Spain
  6. 6 Sachsenhausen?
  7. 7 Looking for advice on a Paris-based day trip to Reims
  8. 8 Venice Restaurant on Easter Sunday?
  9. 9 Undiscovered Places in Paris
  10. 10 London and Paris 13 day HS graduation trip
  11. 11 Road tripping: Isle of Skye to London
  12. 12 Rome to Portofino -
  13. 13 Sim Card
  14. 14 Basic Itinerary for Flight to Denmark
  15. 15 10 days in eastern Sicily - itinerary help needed
  16. 16 3 Days in Paris.. what are the "must sees"?
  17. 17 12 Days in Italy
  18. 18 How to get from the Airport (Charles de Gaul) to Marais
  19. 19 5 women, Italy, need suggestions
  20. 20 Paris: Best Hot Chocolate
  21. 21 student in denmark
  22. 22 Poland in September
  23. 23 Doobie in Amsterdam
  24. 24 Corsica France...Calvi or Ajaccio or?
  25. 25 Cheap Paris Boutiques
View next 25 » Back to the top

Is some French ham raw?

Jump to last reply

Hello - Can anyone enlighten me about what I ate in Arles? I had a ham and cheese sandwich on a delicious crusty baguette. However the "ham" was unlike any ham I had previosuly eaten. It was quite pink, very moist and thinly sliced. It had a similar appearance to smoked salmon (the moist kind, not the dry kind). After I thought about it, I wondered whether it might have been raw, and how safe it was to eat? In the US, as far as I know, all ham is fully cooked. Any thoughts?

33 Replies |Back to top

Sign in to comment.

Advertisement