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Is some French ham raw?

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Hello - Can anyone enlighten me about what I ate in Arles? I had a ham and cheese sandwich on a delicious crusty baguette. However the "ham" was unlike any ham I had previosuly eaten. It was quite pink, very moist and thinly sliced. It had a similar appearance to smoked salmon (the moist kind, not the dry kind). After I thought about it, I wondered whether it might have been raw, and how safe it was to eat? In the US, as far as I know, all ham is fully cooked. Any thoughts?

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