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Ham in Europe

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The ham you get in France, Italy, etc. is a much better product than we can get in the US.
Even the packaged slices you buy in a grocery store in Paris are superior.

I've read about the way they feed their animals and cure their ham which is obviously the difference.

Is there any small producer in the US that even comes close to the quality of European ham?

I also posted this on the Lounge/food,wine

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