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Haggis - is it good?

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Will be spending two weeks in Scotland in September, and am curious as to anyone's experience with Haggis. I have a basic understanding that it's sheep's stomach (sometimes an artificial casing is used) stuffed with organ meats, onions, oatmeal and spices.

I always try the local dishes when traveling, and can eat almost anything that claims to be food. I'm not in the least squeamish about innards or unusual ingredients of any kind, so am sure I will try it at least once. Did you like it, love it, hate it?

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