Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 Cortona -- just a passing thought
  2. 2 Language course in Trieste, Northern Italy
  3. 3 Spain - day driver advice
  4. 4 Charming Balcony Hotel in Le Marais?
  5. 5 Edinburgh to Falkirk Wheel to Glasgow
  6. 6 Day trip from Amsterdam for college girls
  7. 7 Charming hotels in Paris, please help.
  8. 8 Day Trips from Zug in Switzerland
  9. 9 Lisbon to San Sebastián to Madrid itinerary help!
  10. 10 Searching for a restaurant in Le Marais for Sunday lunch in August
  11. 11 Day trips from Seville -Granada, Cadiz&Jerez or white villages
  12. 12 PORTO (???) combine with Galicia??
  13. 13 Trip Report This Pirate goes to Penzance, and then on to the land of Fire and Ice
  14. 14 8 days in st Remy - surprise trip for hubby
  15. 15 Trip Report London with Teens Trip Report
  16. 16 Single Parent with Tweens London/Paris
  17. 17 RS view on booking.com & the like
  18. 18 Please help: Swiss Pass/Lucerne/Engadine?
  19. 19 Berlin to ?
  20. 20 8 days vacation to Switzerland & Austria
  21. 21 Getting out of Glasgow - ideas needed
  22. 22 Greece
  23. 23 Connecting rooms for 2 families in Amsterdam?
  24. 24 Fly out Venice or Rome
  25. 25 Stuck in Paris
View next 25 » Back to the top

European Bread vs US

Jump to last reply

I know, it's no contest. But even our specialized bakeries don't seem to taste as good, not to mention the consistency. Why is the European better? Flour? Yeast? Baking? Other?

47 Replies |Back to top

Sign in to comment.

Advertisement