Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 Itinerary Help for Sicily
  2. 2 Trip Report 3 Weeks in Sicilia!!
  3. 3 Trip Report LONG Trip Report Barcelona & Costa Brava June 2017
  4. 4 Restaurants near Cortina, Italy
  5. 5 Plane to Train Connection-CDG to Gare De Lyon
  6. 6 Can I visit Rotterdam on a 6h40 min layover in Schiphol?
  7. 7 Madrid/Andalucia Trip
  8. 8 Trip Report Trip Report: Italy with the bambinos!
  9. 9 Lisbon to San Sebastián to Madrid itinerary help!
  10. 10 Granada to Seville driving day trip
  11. 11 Nice room in Venice in late September for £150?
  12. 12 Help with Crete Itinerary
  13. 13 Scotland in December
  14. 14 10 days in London in early December
  15. 15 Iceland
  16. 16 Greece
  17. 17 First steps for Russian trip planning
  18. 18 Edinburgh to Falkirk Wheel to Glasgow
  19. 19 Sicily in 3 Weeks
  20. 20 Trip Report This Pirate goes to Penzance, and then on to the land of Fire and Ice
  21. 21 Berlin to ?
  22. 22 4 nights Prague..then where? Need help
  23. 23 Does the heat of Europe ever grind you down?
  24. 24 tickets for Wimbledon
  25. 25 Trip Report Capri is for vacationing, la Dordogne is for living
View next 25 » Back to the top

ekscrunchy, koreaprincess and franco invite you to join them expanding on the secrets of Italian cuisine

Jump to last reply

Behind us are weeks of fascinating & funny explorations of Italian food, cuisine & recipes, with ekscrunchy, Eloise and franco as the original cast, and recently - since Eloise hasn't unfortunately been around for quite a while - with koreaprincess as a new companion on our virtual gastronomic tours. Till now, though, these gastronomic chats have been scattered over the whole Italian forum, so we've now decided to open a specific thread - not for restaurant recommendations in the first place (though we wouldn't exclude them, I guess), but for questions of Italian home-cooking, particular ingredients, recipe exchange and so on, exploring these topics quite in-depth, and without any reluctance to lead the discussion off-topic - at least, that's our habit of discussing these matters so far, and while we thought for a long while to be all alone in (immensely) enjoying these conversations, quite many other users admitted over the time that they were following, too - silently, unfortunately.

Well, for Roman and Venetian food, we're having our proved and tested threads (where much of our exploration of Italian cuisine originated), which are still going strong, and the new thread is not meant to change this - here are the links to those original threads:
ROME:
ek's gastronomic Rome trip - preparation (don't let the thread's title confuse you): http://www.fodors.com/forums/threadselect.jsp?fid=2&tid=34895007
ek's wonderful trip report: http://www.fodors.com/forums/threadselect.jsp?fid=2&tid=34931625
franco's favourite Roman food (& restaurants): http://www.fodors.com/forums/threadselect.jsp?fid=2&tid=34792415
VENICE:
franco's favourite Venetian food (& restaurants): http://www.fodors.com/forums/threadselect.jsp?fid=2&tid=34791666

For the "small" rest of Italy, though, we thought it might be a good idea to bundle all gastronomic questions & answers, and to make them more easily traceable for you others - we do hope this will help, firstly, to convince Eloise to rejoin us, and secondly, to make our conversation enjoy the participation of many more users who didn't chime in so far!!

291 Replies | Jump to bottom Add a Reply
291 Replies |Back to top

Sign in to comment.

Advertisement