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Croatia: Istria and Croatian food - two questions

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Is the Istria peninsula representative of Croatia in scenery and things to do? I ask this excluding Dubrovnik, which I realize is the type of city not found in Istria. If we pass up most of the rest of Croatia, would we be missing much that cannot be found in Istria?

Second, some seem to be saying that the food in Croatia is pretty much the same everywhere. I'm wondering if in general it is a disappointment, not at all comparable to, for example, the food in Italy.

Any help with either or both of these questions would be greatly appreciated.

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