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Cooking Classes in Paris -- Seeking feedback etc ...

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Bon jour mes amis ;)
I am hoping FINALLY to take a cooking class in Paris on my next visit this fall. [I had so much fun and learned so much with the recent classes I took in Bangkok & Hanoi].

I have done some research. The names I come up with are:
François Meunier
Samira Hradsky [through International Kitchens]
Paule Caillat [VERY expensive]
Le Cordon Blue [They don't seem to have many "by the day" classes]
La Cuisine Marie-Blanche

I'm willing to pay up to 150 USD. I prefer an included market tour and "hands on", but will settle for "demo" -- I speak enough French to probably make it through as long as they speak some English. AND I don't want to get yelled at for being a knife_klutz [TM].

Does anyone have any experience with any of the above and/or additional suggestions?

Merci!

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