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Cooking class in Florence for first timers

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Old Dec 12th, 2007, 06:43 AM
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Cooking class in Florence for first timers

I am helping four friends formulate a plan for their month long, autumn '08 trip to Tuscany. It will be their first time as independent travelers and both couples enjoy cooking.

I have given them names of instructors but two things seem to be troubling - cost and actual time spent in cooking instruction. Divina Cucina comes highly recommended with the caveat that a lot of time is spent shopping in the market, meeting the food vendors and then at lunch at a cafe.

Does anyone have another recommendation or anything to add about their Divina Cucina experience?
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Old Dec 12th, 2007, 07:04 AM
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ira
 
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Hi J,

Try your question at www.slowtrav.com

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Old Dec 12th, 2007, 12:59 PM
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We stayed above Apicius in Florence, and some of the drama we overheard from the terrace was very reminiscent of a "Top Chef"-type showdown - quite bitchy and amusing really - but after looking at their website, it appears to be more professional culinary academy than cooking class. I can say that the kitchen time seemed to be very intensive down there.
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Old Dec 12th, 2007, 01:08 PM
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We loved our tour with accidentaltourist.com

I can highly recommend this company. If you do a search, you can see that others recommend it as well.
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Old Dec 12th, 2007, 01:57 PM
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Here is a well-regarded school:

www.cucinaconvista.it
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Old Dec 12th, 2007, 01:58 PM
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Ira, thanks for the suggestion. However, Judy Diva is a popular personality and frequent contributor over on Slow Travel. I need some objective opinions.

I do appreciate the links to Apicius and Accidental Tourist.
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Old Dec 15th, 2007, 02:08 AM
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..meant to say that the school I mentioned was the subject of an article in Food & Wine magazine recently..they called it the best in Tuscany..
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Old Dec 30th, 2011, 05:03 AM
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Bookmarking for the 2011 info.
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Old Dec 30th, 2011, 05:16 AM
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TDudette --

Unclear whether poster suggesting 'Cook Eat Italian' is legit, or thinly veiled promo ...... seems a bit odd their first post on forum is response to a 4-yr old thread. Additionally noticed 'other' newbies responded to an old thread (Affordable Cooking in Florence) suggesting this same company/website. They may be a good company .... but I'd take comments w/ grain of salt from someone whose one/only post re: site.
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