Europe Forums

Post New Topic

Recent Activity

View all Europe activity »
  1. 1 From Genoa to Rome...
  2. 2 Itinerary help please!
  3. 3 How big backpack do I need?
  4. 4 Holiday Itinerary
  5. 5 Any recommended reading before a trip to Basque country?
  6. 6 AVE train tickets questions.
  7. 7 Trip Report The Texas Trio Tour England
  8. 8 Is it just me or are German cities depressingly ugly?
  9. 9 Greece or Spain in April with Kids?
  10. 10 Sevilla to Cordoba Day Trip: How many hours needed?
  11. 11 One week travelling from Spain to Paris
  12. 12 Istanbul - Would you go there?
  13. 13 Greece Itinerary
  14. 14 Trip Report Germany, May'16: Four seasons in three weeks.
  15. 15 Hotel to Seville train station -- how much time needed
  16. 16 France to stop making foie grois
  17. 17 Two weeks in Portugal in October
  18. 18 Sept. 2016 Apt. In Paris just cancelled---YIKES!
  19. 19 How much do i need?
  20. 20 Trip Report Two weeks in Bosnia and Herzegovina
  21. 21 Venice, Maggiore, Jungfrau
  22. 22 First Draft: Croatia, BiH, and Slovenia
  23. 23 Road trip - Italian to French Riveria
  24. 24 Bavaria, Switzerland, Austria for Christmas...?
  25. 25 How did you or your family ended up in the country you are living now?
View next 25 » Back to the top

Cook wanted!

Jump to last reply

I returned from Gotland ( Sweden) with the recipe for the seed crispbread we were served for breakfast. Surprisingly I have manged to buy all the seeds needed but can't find maize flour. I can easily buy cornflour ( which is the finest ground of all flours here ) rice flour and wheat flour which is what I use in everyday cooking.
What can I use as an alternative?
The search function turns up American websites which talk about things I can't get ( and also maggots!)- don't ask!
I am in the U.K. but not in a city and so my choices are limited.

22 Replies |Back to top

Sign in to comment.