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Cod, haddock, or plaice?

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If I decide to have some fish and chips during my upcoming trip to the UK, which of these three should I order? I'm tempted to say that I like firm, white fish "without that fishy taste." But then I'm afraid, it won't have any taste. Fish should taste a little fishy, right?

Also, is Harry Ramsden's in Manchester as good as some sites purport?

Thanks!

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