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    by mkataoka Fodor's Editor | Posted on Nov 28, 16 at 01:31 PM
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Chicken sold in French supermarkets

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I'm hoping that Fodors' expertise can answer my question - why are chickens sold in French supermarkets so yellow coloured?
I can't find anything on the labelling that tells me any extra ingredients have been added. Some (labelled 'jaune') are much yellower than others, but our chickens in Australia are completely white in comparison. Di

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