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Apartment cooking in Paris

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We have rented a Paris apartment for a week, planning to use the Paris Pass by day and cook dinners chez nous. We hear grocery stores in Paris are great, but any specific tips on what to prepare in a tiny kitchen that won't take two hours? Is it true that vin ordinaire in Paris is extraordinary enough?

So the plan is to save on breakfast and dinner so we can try out some wonderful bistros for lunch. Any ideas on that one?

Thanks!

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