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What is the food and water situation in Cuba?

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Is the old standard - don't eat raw vegetables/fruits unless they can be peeled, don't drink tap water - applicable in Cuba? (FWIW, we were recently in Mexico (tourist areas around the Mayan Riviera/Tulum) and Guatemala, all over --- we were careful, but not THAT careful. Neither of us got even a little sick, but two people in our group did --- one was out of commission for a day and a half). Just want to plan.

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