Caribbean Islands Forums

Post New Topic

Recent Activity

View all Caribbean Islands activity »
  1. 1 St. Lucia or elsewhere?
  2. 2 Grand Cayman Ritz or Sandals Barbados
  3. 3 Cuba in November
  4. 4 would it be safe to drive from negril to port antonino?
  5. 5 50th Birthday Trip in Nov
  6. 6 Calling Beach and Island Lovers .. Need your Advice!!..
  7. 7 Late May Trip
  8. 8 St Thomas Hotel by Airport
  9. 9 West Bay or Seven Stars
  10. 10 Trip Report St. Thomas is dangerous
  11. 11 Cheers to Beers!
  12. 12 Where To Go Post Xmas- Mid Jaunary for under $4G
  13. 13 any advice about the Cayman Islands?
  14. 14 New Years Eve / St John
  15. 15 Trip Report St Lucia Trip Report 2014 Bay Gardens Beach Resort
  16. 16 Island Choice
  17. 17 Aruba Car Rental
  18. 18 If we loved Cayman...
  19. 19 Harbor Island ?? Anyone
  20. 20 Caribbean Christmas with teenagers
  21. 21 For the bluest water and whitest sand?
  22. 22 Trip Report Anguilla Trip Report & Photos 6/26-7/3 2016
  23. 23 HELP! St Croix or Cancun
  24. 24 Good time of year to visit Turks & Caicos
  25. 25 aruba planning advice
View next 25 » Back to the top

Packing Frozen Meat for an Island Villa

Jump to last reply

Hello all:

Just a quick shout out to everyone here at the forum to see if there has been any additional difficulty to pack and check in frozen meat (steaks, chicken, ribs etc) on a plane for a week in a villa on the islands.

Specifically we are going to Curacao, but thought that I would extend this discussion to travelers to other islands as well so that they could share with us what experiences they have had with bringing meat to their island villas. We just want to ascertain if bringing meat still makes sense given the added airport or security measures.

Ed and Peg

5 Replies |Back to top

Sign in to comment.