Caribbean Islands Forums

Post New Topic

Recent Activity

  • How do you plan your trips?
  • Please help us learn by participating in a brief survey.
View all Caribbean Islands activity »
  1. 1 Snorkeling trip ideas
  2. 2 Dominican republic
  3. 3 Restaurant Recommendations
  4. 4 Trip Report Cuba, March 2017, what an experience!
  5. 5 importing pets to sxm
  6. 6 Charter transfer boat from SXM to SBH?
  7. 7 St. Barts
  8. 8 Day trip FROM Anguilla
  9. 9 Anguilla booked and now where else?
  10. 10 PR or USVI
  11. 11 Which Caribbean island?
  12. 12 Grand Cayman Top Dining and To-do's
  13. 13 Barbados hotel in St. James
  14. 14 Which island should we visit? Non-windy beach + all-inclusive?
  15. 15 Luxury Hotel off the beaten path celebration?
  16. 16 Turks and Caicos/ Beaches/ Restaurants
  17. 17 Trip Report Punta Cana; Bavaro Beach area, Dom. Rep.
  18. 18 SWIMMING AND FOOD...WHICH ISLAND TO CHOOSE?
  19. 19 5 days in Havana
  20. 20 Puerto Rico Itinerary help
  21. 21 Where to look for a villa on Bermuda with private staff
  22. 22 which Caribbean Islands don't have a big stray animal problem
  23. 23 Using USA credit cards in Cuba
  24. 24 Ten reasons you might not want to visit Cuba
  25. 25 resorts for age 50-60 wedding anniversary
View next 25 » Back to the top

Packing Frozen Meat for an Island Villa

Jump to last reply

Hello all:

Just a quick shout out to everyone here at the forum to see if there has been any additional difficulty to pack and check in frozen meat (steaks, chicken, ribs etc) on a plane for a week in a villa on the islands.

Specifically we are going to Curacao, but thought that I would extend this discussion to travelers to other islands as well so that they could share with us what experiences they have had with bringing meat to their island villas. We just want to ascertain if bringing meat still makes sense given the added airport or security measures.

Thanks!
Ed and Peg

5 Replies |Back to top

Sign in to comment.

Advertisement