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Mashed Potatoes

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Very Important Question:
Upon visiting Newfoundland I discovered that mashed potatoes are served much differently than in the states. In the states, m.p. is usually mashed with milk or cream and butter or margarine and seasoned with spices. In Newfoundland, m.p. is a scoop or of potato with no discernable added ingredients.
Of course, with the delicious fish, veggies, berries, ale and desserts , who cares .... Just curious if this the way m.p. are served throughout Canada, or if this a regional thing?

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