My wife and I will be traveling to India at the end of December and she is a type 2 diabetic. We were wondering if any other type 2 diabetics out there could share some of their survival trips for traveling internationally, particularly in Asia. We haven't had much trouble before in Europe, but in India my wife will have to forgo cold food such as salads. Everything will have to be hot but the sauces in Indian cooking might often be too carb-laden for her. We also plan on taking snacks with us, such as beef jerky and nuts, but any other ideas for food items that travel well? Any freeze dried foods that are carb-friendly and that you can take with you? Any tips would be welcome. Thanks.
Traveling with Diabetes type 2 in India
Recent ActivityView all Asia activity »
- 1 India: A dream trip meets reality for me
- 2 60+ travelers to Vietnam, package tour or day tours?
- 3 Phuket and surrounding areas
- 4 Anything in Hanoi apart from the Old Quarter
- 5 There and back again: a conflicted (and reimagined) India Trip Report
- 6 NYT Article on Myanmar
- 7 Is Boutique Sri Lanka out of business?
- 8 hokkaido outskirts
- 9 Planning Japan Trip #2
- 10 Vietnam Family Travel Plans
- 11 Back from a Trip of a Lifetime! Vietnam, Laos and Cambodia!
- 12 HKIA taxi with 3 people plus luggage?
- 13 July itinerary in Japan
- 14 India and Nepal 2014
- 15 4-1/2 days in Seoul
- 16 Phones, staying in touch and SIM cards in India
- 17 2 Wonderful Weeks in Thailand
- 18 Vietnam Itinerary - should I drop anything as too much
- 19 How early do you get to get to the airport in Thailand?
- 20 China's Direct Visa - Yet Another Vexation!
- 21 Hong Kong and ? for 8 days in April
- 22 2015 Cherry Blossom Forecast Published
- 23 Solo female : Bali or Thailand?
- 24 Ideas for solo (female) trip next month
- 25 A week of blue skies in Beijing, who would've guessed?