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NY times reviews a few HK "hidden kitchens"

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I suspect the prices in the last review are incorrect; If they are not, Ta Pantry is one pricey hidden kitchen with weekend dinners about $700 pp in equivalent US dollars. The others seem quite reasonable, especially for Hong Kong.

Anyone tried these yet?

http://travel.nytimes.com/2011/05/22/travel/inside-hong-kongs-private-kitchens.html?ref=travel

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