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Trip Report NeoPatrick's OAT Inside Vietnam Adventure

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This is my first organized group tour ever, and I’ve had mixed feelings about it after many years of independent travel. The OAT Inside Vietnam tour is 16 days within my over 2 months of Asia – all the rest being done independently, so that adds to the mixed feelings of joining a group. Am I really about to join those travelers I've always looked at climbing aboard a bus and following a tour guide and feeling sorry for? But when I looked at the itinerary and the cost, it just seemed so right for me, and when for a time it looked like my tour might not happen due to a lack of participants, I started trying to duplicate in on my own and found that there was no way I could do it on my own for anywhere near the price they were doing it – mainly due to the fact that OAT charges no single supplement, and traveling alone – booking my hotels would all cost me basically double – like they would for two people traveling together. In other words my 17 days comes out to roughly $115 a day including the air travel from Bangkok to Hanoi, two flights within Vietnam, and Saigon to Bangkok, all hotels, most meals, all transportation within Vietnam, guides, admissions, and many extras.

So I met the group in Bangkok after a flight from Chiang Rai. We met at the Tawana Hotel for a one night stay – and the hotel was very nice. There was nothing planned that first night – and I went off to Mango Tree about a block away for a very good dinner. The next morning was an excellent buffet breakfast and then we assembled in the lobby for our trip to the airport and our Vietnam Airlines flight to Hanoi. There were 14 people in the group, and just a Bangkok OAT representative to travel with us to the airport – we’d be met by our regular guide in Hanoi. The entire group was pretty much the same age (myself included) – I’d guess most in our 60’s, mostly, but not all retired. Several had traveled with OAT before including one man traveling alone (his wife didn’t come on this trip) who was doing his 9th trip with OAT.

Upon arrival in Hanoi – very slow luggage delivery on the carousel – we were met by our guide who would remain with us through the entire trip – Lee, who is from Saigon and has been a tour leader with OAT for a number of years. We are also being accompanied on our northern Vietnam segment with a new tour leader in training. Sadly our first day in Hanoi, we lost two of our group. One woman tripped on some raised bricks in the sidewalk, went headfirst and scraped her arm, but we soon realized she was hurt more seriously – she couldn’t walk at all – and spent the rest of the day in the hospital with tests. It was determined she had done some major tearing of a muscle in her groin, was on crutches, and clearly would not be able to continue with the group. Arrangements were made by OAT and she and her husband returned to the US a day later, glad they had taken the optional insurance which seemed to be taking care of everything.

Upon arrival in Hanoi, we did about an hour walking orientation tour, then were taken by bus to a small lovely restaurant in a house – Banana Flower – for an orientation meeting, questions and answers, and then a very good dinner of traditional Vietnamese dishes all served family style. Lee asked each of us for any food allergies or things we didn’t like, made note of one person who didn’t eat pork, another who doesn’t eat beef, and a couple of people who eat very little meat. Through the trip this was communicated to the kitchen and often special dishes were brought for those individuals so they wouldn’t be slighted by not eating one of the major other dishes. Of course, I eat EVERYTHING, so this was no problem for me. After dinner we were bused back to our hotel the Thang Long Opera Hotel which was really quite nice, had a wonderful and friendly staff, and like all hotels on the tour had special agreement with OAT for free internet in rooms, breakfast, and several other nice amenities.

On Tuesday morning, we had a 7 AM wake up call, buffet breakfast, then at 8:30 we assembled outside for a group cyclo tour (bicycle powered rickshaws) all in a single file line, through busy traffic and market streets of the old quarter for about an hour, arriving near Ho Chi Minh Mausoleum. This was when the woman tripped on the sidewalk. Lee was ideal at his job – he had explained in orientation that when we get somewhere the best thing would be for all to assemble while he gives a brief talk about what we’re seeing, then go off on our own to take pictures, explore or whatever. And it was made clear from the start, it’s our tour and we can do whatever we want – in other words, if you prefer to do things totally on your own that’s all right too. And if you don't want to listen to the “lecture” that's fine, just keep an eye on the group as you wander off so you don't lose the group. We toured the gardens there (the Mausoleum is closed for the month), and we visited the garage and two houses of Ho Chi Minh as well as seeing the Presidential Palace from the outside – there is no admittance. Then we were bused to lunch at Green Papaya – again a big meal of various courses all served family style – fresh spring rolls with shimp, grilled beef with pepper sauce, grilled chicken with lemon leaves, grilled pork rolled around pinapple, stir-fried shrimp with Tamarind, steamed rice, water spinach sautéed with garlic, and crème caramel. Really nice meal and way too much food for most of us.

After lunch we were taken back to the hotel (about 2:30) and we were free until we assembled at 4:40 for the 5 PM water puppet show, nearby, but we were bused to. It was very interesting and enjoyable – live music and singing to the puppets in an elaborate theatre with a pretty large water stage. Programs listed in English the some 15 or so different scenes – things like men fishing, clash of dragons, and a story of a man who finds a sword in the water. After the show, we all waked to City Café atop a nearby building and we did cocktails – individually with a view of the small lake in the center of the city. Then the bus picked us up to go to dinner at Vietnam Kitchen (?), another place in a house and a similar meal of other traditional foods.

Wednesday was an optional tour to a small village where they make rice paper and other activities, but I met with a friend of my Shanghai friend who was anxious to show an American his city. Tu is from Hanoi and works as a mechanical engineer. He only drives a motorbike but he wasn’t anxious to take me on the back of that – so we went by taxi to Bat Trang, a small town which is all about ceramics and pottery. As we arrived in the village (about 45 minutes and a $9 taxi ride from Hanoi) I suspected the town was very touristy as there were rows and rows of open shops – but I soon found out, this town is all about manufacturing and wholesale. Most of the shops are actually just showrooms where retailers come to order or buy goods – including many international wholesalers. We wandered through a number of these showrooms without any pressure – in fact I’m not sure all of them even sell retail. And we walked through tiny little streets or walkways where when you’d look inside buildings there were all kinds of kilns, or groups of artisans painting or spinning pottery, or other activities. And Tu was not afraid to ask workers what they were making and they happily showed us unfired and fired versions of whatever products they were working on. We also peeked in at a class where trainees were practicing painting of ceramics. I found it all very interesting. Then we had lunch at a very casual place outdoors but under a thatched roof. Tu ordered, and although the restaurant didn’t have his first choices of some things, he ordered a whole river fish (carp?) steamed in a “washtub” with celery, tomatoes, garlic, peppers, chilis, and lots of herbs and broth, served with a giant platter of noodles to put in a bowl then ladle the fish stuff over. We also had a dish of fried calamari with onions and peppers. It was a great meal and we left stuffed – and full from splitting three beers. The cost was about $15 total. We ended up in this village till after 2, then waited at one of those improvised tea shops outside on a sidewalk where you sit on little stools – and waited for the public bus back to Hanoi. There were no taxis to be had in this village. Besides the bus only cost about 15 cents each. The ride back was bumpy and pretty hot. Back in town we did a lot of walking, and stopped for iced coffee – it is delicious here and very strong, and also fruit juices another place. I thought it would be great spending the day with a local – and it was – but it seemed much of our talking was more about the US than it was about Vietnam as he was even more curious about my country than I was about his.
It was fun and the afternoon passed quickly. We stopped for dinner about 7:30 at a sort of French Brasserie, but ordered fresh spring rolls, duck leg (off the bone) with orange sauce over steamed rice, and lotus root salad with shrimp. Nice meal. We walked back to the hotel where he had parked his motorbike for the day. And I think I went to bed about 9:30 or 10 – exhausted. Incidentally the rest of our group had returned from the optional tour at about 2:30 and had the afternoon and evening free and some split up into groups and went to dinner. We were all looking for signs of the Fall Moon or Mid-Autumn festival, but other than seeing one group of young people doing a dragon dance, I was only aware of the incredible traffic everywhere.

Thursday we had a wake up call at 6:30, breakfast, then took the bus for the 4 hour trip to Halong Bay. There was one stop half way – for toilet and rest – and as Lee had told us there would only be two actual shopping stops on the trip. This was one of them – the Humanity Center which is a large place and organization that teaches handicapped people a trade – mostly in crafts, particularly embroidery and sewing. Many are working there and of course the big shop sells other goods as well – but all proceeds go back to the Humanity Center. In my usual mode I wasn’t going to buy anything, but I found a wonderfully wild and colorful silk shirt for $27 that I bought – kind of to make up for one I brought with me but had accidentally left in a hotel in Xi’an, China, along with my new Patagonia zip off leg pants and two other shirts.

We arrived at Halong Bay about noon and it was well organized to get us on a tender and to our boat –the “Hau Au”. There dozens of these traditional looking junks there, ours seemed one of the nicer ones, and we were given keys to our cabins (our group of course had the whole boat). The we had lunch while we started cruising the spectacular bay – whole fish, much like I had the day before, fried spring rolls, rice, sautéed vegetables, a pork dish and a chicken dish. After lunch we cruised some more. It was very cloudy, but little or no rain – maybe a few sprinkles, and some of us agreed that was far better than if it had been 98 degrees and broiling sun. In the afternoon we stopped, and went through some huge caves/caverns. Then sailed some more until dinner time, following a brief “show” by the chef at carving veggies into spectacular flowers. When our dinner was served, each table had an arrangement of these flowers, surrounded by lovely steamed prawns to pull off and eat. We also had beef with green beans, some grilled chicken with veggies, some pork dish, steamed cabbage, the inevitable rice, and some fruit. I think everyone retired to their rooms about 8:30 or so. Halong Bay is truly one of the most spectacular bays I’ve ever seen. The mountains rising up out of the water are vitually identical to those in Guilin, China, except of course here there seem to be more of them and they all rise up out of the water, not must a river and out of the ground.

The next morningwe sailed while having breakfast then took the bus back to Hanoi. We stopped along the road and visited a communal herb farm, Lee talking with one old woman picking “green beans” who said she is a tailor with her own shop, but the beans need picking and her family is busy, so she closed the shop to do it. We also stopped and wandered along a rice paddy, where Lee showed us several stages of rice production. And we stopped at a roadside pineapple stand where a girl cuts the small pineapple in spirals to cut out the eyes as well as cutting off the rind and we all got samples. I like the way these stops are done – not touristy at all – and he (or rather OAT) bought the pineapples for samples. This is nice as I'd never have bought a whole pineapple if traveling alone and stopping – so it's a great way to get a sample.

Back in Hanoi, Lee had said lunch was a “surprise” today. Well, the surprise was that we went to a place called Al Fresco Pizza – where we all had ribs, salads, pizza, and ice cream. I'm not sure how many of our group welcomed “American food” but it was good at least. Then we went to the Ethnology museum, an outdoor arrangement of buildings moved there from hill tribes, and inside exhibits of their handicraft, artwork, costumes, etc. Then we headed to the airport for our 7:20 PM flight to Hue on Vietnam Airlines.

More later.

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