Asia Forums

Post New Topic

Recent Activity

View all Asia activity »
  1. 1 Japan GTG, early April
  2. 2 Advice needed from Japan train pros
  3. 3 Cherry Blossom season Mount Fuji area
  4. 4 Honest opinion needed about Thailand
  5. 5 A Netflix series for those who enjoy Tokyo
  6. 6 Takayama trail, Japan
  7. 7 Hotels near Takefu Train Station
  8. 8 1 day itinerary in Busan
  9. 9 Trip Report Trip report : Annapurna Circuit October 2016
  10. 10 Beijing tours
  11. 11 Japan - Will We Get Lost?
  12. 12 Trip Report On the road again - to Incredible India.
  13. 13 Trip Report Googling to going...to Gujarat!
  14. 14 Goodbye, Carol Simpson
  15. 15 HK to Beijing for 3 weeks- mid March to early April- itinerary help please!
  16. 16 Cambodia to Vietnam e-visa image format
  17. 17 Nakasendo Walk: Some help please
  18. 18 Visa for India
  19. 19 Best place to buy real cheap designer bags ?
  20. 20 Trip Report Hong Kong and Angkor Wat
  21. 21 Hútòng Walking
  22. 22 Trip Report Asia Forum Fans: Craig and Jeane Visit Ecuador and the Galapagos
  23. 23 Singapore SAEX bus service question
  24. 24 21 Hours in Hong Kong
  25. 25 best options for cell phone in Vietnam and Thailand
View next 25 » Back to the top

Trip Report Hong Kong Jan 2013

Jump to last reply

Returned last evening. Went to Tai Chung Wah.

Tai Chung Wah Restaurant 大中華飯店
G/F, 539 Fok Wing Street, Cheung Sha Wan
長沙灣福榮街539號地下

Great food at great value HK$410 for 4 persons. Half a goose is HK$180. On the way there in a taxi, the driver told us he had a great meal there with his wife. It has a very old school type of dai pai dong feel. In other words very gritty and loud place with down to earth delicious food. It's off the beaten path. Very crowded. The smells of the food being brought to the tables is intoxicating.

http://frosty889.blogspot.com/2013/01/tai-chung-wah-restaurant-hk.html

1 Reply |Back to top

Sign in to comment.

Advertisement