Asia Forums

Post New Topic

Recent Activity

View all Asia activity »
  1. 1 Kyoto to Tokyo on December 31?
  2. 2 A Food Obsessive's First Time Hong Kong
  3. 3 Need help choosing a tour company.
  4. 4 AirAsia from DMK (vs. other airlines from BKK) to Siem Reap
  5. 5 Back to Bangkok this month!
  6. 6 Trip Report Spontaneous trip to Japan
  7. 7 traveling Japan for 2 months--cities to base in?
  8. 8 Trip Report Family Japan Trip August 2016
  9. 9 BKK Street Food Disappearing per BBC
  10. 10 Questions on Details for 23 Days in Japan
  11. 11 Best area to stay in Tokyo
  12. 12 MT. Fuji as a day trip from Tokyo
  13. 13 Agoda for Myanmar hotels
  14. 14 Trip Report Ayutthaya & Bangkok - Travel Report
  15. 15 My plans 5 days japan 1 korea
  16. 16 Earthquake in Myanmar
  17. 17 Have you stayed at Dormy Inn Expres s Asakusa ?
  18. 18 Hakone and Mt Fuji
  19. 19 Ferrari Hire Bangkok
  20. 20 Trip Report A great trip in India
  21. 21 Burma in Jan, weather questions.
  22. 22 Onsen ryokan for single near Tokyo
  23. 23 Rangoon and Lake Inle, how many days?
  24. 24 Bhutan with Aman hotels, worth it?
  25. 25 Nai Thon beach Thailand
View next 25 » Back to the top

Trip Report Hong Kong Jan 2013

Jump to last reply

Returned last evening. Went to Tai Chung Wah.

Tai Chung Wah Restaurant 大中華飯店
G/F, 539 Fok Wing Street, Cheung Sha Wan
長沙灣福榮街539號地下

Great food at great value HK$410 for 4 persons. Half a goose is HK$180. On the way there in a taxi, the driver told us he had a great meal there with his wife. It has a very old school type of dai pai dong feel. In other words very gritty and loud place with down to earth delicious food. It's off the beaten path. Very crowded. The smells of the food being brought to the tables is intoxicating.

http://frosty889.blogspot.com/2013/01/tai-chung-wah-restaurant-hk.html

1 Reply |Back to top

Sign in to comment.

Advertisement