Asia Forums

Post New Topic

Recent Activity

View all Asia activity »
  1. 1 Back to Bangkok this month!
  2. 2 Vietnam to increase visa cost for Americans
  3. 3 Japan - first timer - itinerary help please!
  4. 4 Onsen ryokan for single near Tokyo
  5. 5 Kyoto to Tokyo on December 31?
  6. 6 BKK Street Food Disappearing per BBC
  7. 7 Has anyone used Sanctuary Ananda to cruise in Burma?
  8. 8 A Food Obsessive's First Time Hong Kong
  9. 9 Earthquake in Myanmar
  10. 10 Questions on Details for 23 Days in Japan
  11. 11 Trip Report TRIP REPORT: Osaka to Hiroshima and in-between stops (tsuyu / summer)
  12. 12 Best places to photo-shoot landscapes and natural beauty
  13. 13 6 months SE Asia and New Zeland
  14. 14 Trip Report Spontaneous trip to Japan
  15. 15 My plans 5 days japan 1 korea
  16. 16 Sakura (cherry blossom) forecasts 2016
  17. 17 Trip Report A great trip in India
  18. 18 traveling Japan for 2 months--cities to base in?
  19. 19 Agoda for Myanmar hotels
  20. 20 Trip Report My Honeymoon Trip to Valparai
  21. 21 Trip Report Not Really A Trip Report Kind of Trip Report (Japan 2016)
  22. 22 Best area to stay in Tokyo
  23. 23 Traveling on low budget ,Japan
  24. 24 Ferrari Hire Bangkok
  25. 25 Hanoi Hotel
View next 25 » Back to the top

French Toast

Jump to last reply

Kind of a funny topic title, I know, but the french toast we had in Vietnam and Cambodia was fantastic, and I wonder if anyone knows what was different that made it so good? In all cases it was thin bread -- could it have been the type of bread? The eggs? I don't know, but it was mouthwateringly good.

24 Replies |Back to top

Sign in to comment.

Advertisement