Asia Forums

Post New Topic

Recent Activity

View all Asia activity »
  1. 1 Trip Report
  2. 2 Real Experiences and Travel Agency in Southeast Asia to choose
  3. 3 softwood floor can not only
  4. 4 Rishikesh, India
  5. 5 India in March and April??
  6. 6 Trip Report RCity Mall
  7. 7 Vietnam to increase visa cost for Americans
  8. 8 Visiting a Country in Mourning
  9. 9 Japan, Hong Kong, Singapore - advise is needed
  10. 10 Trip Report Trichy to Ooty Trip with My Family
  11. 11 7 days in Ho Chi Minh City
  12. 12 Trip Report Yes, They Are wearing black in Bangkok
  13. 13 Tokyo Shopping: Sports Team Tees
  14. 14 Trip Report Nywoman single older woman goes to Japan
  15. 15 Santa Maria Travels and Inle Lake
  16. 16 Something out of the ordinary to do in Thailand
  17. 17 Japan- National Holiday
  18. 18 Many Questions for 1st Japan Trip
  19. 19 Passport
  20. 20 Trip Report Our trip to the Republic of Georgia
  21. 21 "China Eastern Airline" is it really bad??
  22. 22 Tips for Others Planning to Visit Japan
  23. 23 Siem reap to Sihanoukville flight
  24. 24 How would you spend your last few days in Thailand.
  25. 25 Are knitting needles allowed on ANA?
View next 25 » Back to the top

Dining in Singapore

Jump to last reply

Hello friends,
My husband and I will be honeymooning in Singapore for 2 nights at the Marina Bay Sands. We are very much looking forward to our stay and can't wait to get a feel of the city. With that said, we are what some may call "foodies". We LOVE a good meal. Unfortunately, Zagat does not review Singapore restaurants yet.

To get an idea of what we are looking for, in New York we usually visit cozy American (New) places that range from $150 to $230 for the both of us, including a bottle of wine. Of course, we are not going to Singapore to eat American food, I am just trying to give any idea of our tastes. We also love French, Italian, Spanish, Vietnamese, etc... (I do try to stay away from Thai food, though)

Any restaurant recommendation would be greatly appreciated!!

Very warm regards,
O. Brusov

19 Replies |Back to top

Sign in to comment.