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Anyone Been to Kanda in Tokyo?

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I had originally wanted to go to Jimbocho Den, but they are fully booked up during our dates. Looking around, I stumbled upon Kanda and thought it might be a good alternative. Has anyone been there and can recommend it (or advise against)?

The only complicating factor is that we will be taking my FIL and his girlfriend, so if there are "weird" things on the menu, they may not be game. The last thing I want to is to insult the chef because my FIL won't try monkfish liver or somesuch. They claim to tailor the menu to the diners, but worth asking the question.

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